Whiskey is one of the most beloved and widely consumed alcoholic beverages in the world. It is made by fermenting and distilling grains, such as corn, rye, barley, and wheat. The end product is aged in wooden barrels to give it a distinct flavor and color. While there are many different types of whiskey, two of the most well-known are bourbon and scotch. In this article, we will explore the differences between these two types of whiskey, as well as other types of whiskey.
Check out this Whiskey Decanter to store and pour your drink of choice!
Bourbon:
Bourbon is a type of whiskey that is made in the United States. It is required by law to be made from at least 51% corn, with the remaining ingredients being rye, barley, and/or wheat. It must also be aged in new, charred oak barrels for a minimum of two years. The result is a sweet, smooth whiskey with a distinct caramel flavor. The majority of bourbon is produced in Kentucky, although it can be made in other states as well.
Scotch:
Scotch is a type of whiskey that is made in Scotland. It is made from malted barley and water and aged in oak barrels for a minimum of three years. Unlike bourbon, scotch is not required to be aged in new barrels. In fact, many scotch distilleries reuse barrels that have previously held other types of alcohol, such as sherry or bourbon. This gives scotch a unique flavor profile that can range from smoky and peaty to sweet and fruity.
Other Types of Whiskey
While bourbon and scotch are two of the most well-known types of whiskey, there are many other varieties to choose from. Here are a few examples:
Rye Whiskey: Rye whiskey is made from at least 51% rye and is often spicy and robust in flavor. It is popular in cocktails such as the Manhattan and the Old Fashioned.
Irish Whiskey: Irish whiskey is made from a combination of malted and unmalted barley and can be distilled three times for a smoother, lighter flavor. It is often described as having a grassy, fruity taste.
Canadian Whiskey: Canadian whiskey is made from a combination of corn, rye, barley, and wheat and is often blended with other types of whiskey to create a smooth, easy-drinking flavor.
Japanese Whiskey: Japanese whiskey is relatively new to the whiskey scene but has gained a lot of popularity in recent years. It is often described as having a delicate, subtle flavor profile that is influenced by the country's climate and culture.
Glasses Matter! Here are some perfect rocks glasses for all your whiskey!
Whiskey is a diverse and complex spirit that comes in many different forms. Whether you prefer the sweet, smooth taste of bourbon or the smoky, peaty flavor of scotch, there is a type of whiskey out there for everyone. So why not try a few different varieties and see which one you like best? You might just discover a new favorite drink.